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De Omnibus Dubitandum - Lux Veritas

Thursday, September 22, 2016

Chemical residues on foods and why dose matters

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What sounds more appealing, a serving of alfalfa sprouts with a trace of glyphosate, or some fresh, organic castor beans with a touch of natural ricin? Or maybe a cup of raw, organic almonds that may have a hint of naturally occurring cyanide.

Before answering, consider the potency and effects of each toxin and the quantity that ends up on your plate. ‘Bad’ molecules are not created equal and biological effects always come down to one factor: dosage; that’s what decides whether a compound actually produces toxic effects in the short-term, or long-term effects, such as cancer.

The example of castor beans is extreme, since ricin is one of the most potent naturally occurring poison, but it illustrates a point. Recently, the Washington DC-based lobbying organization known as the Environmental Working Group (EWG) highlighted a published report concerning glyphosate use, which concluded the following: .......To Read More.....

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